CONTROL OF PLATES SERVED PER SHIFT: A PC is installed at the cafeteria and a decoder is connected, so as each employee goes by to pick up its lunch, he presents the id card and the consumption is recorded.

SNACKS SERVED TO PERSONNEL WORKING OVERTIME: The work shifts are established indicating the period of time to be considered as breakfast, lunch or snacks, to identify the type of consumption.

DEDUCTIONS ON PAYROLL TO EMPLOYEES: To comply with the Income Tax Law requirement, which establishes that the food would not be given for free in order to make this a deductible expense, this module transfers the minimum amount in pesos previously determined to be deducted on payroll to the employee.

INVOICE OF THE CAFETERIA VENDOR: Controls the total plates served by date to pay the Cafeteria Vendor.

REPORTS: The module includes reports of each of these 4 concepts, sorted by employee and dates.

TECHNICAL CHARACTERISTICS: Operative systems: Windows NT or higher, Data Base Microsoft SQL Client Server, programming Visual Dbase. Multi-user and multi-company unlimited.

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